Wednesday, 5 March 2014



Chicken Strips

One of the easiest things to make with chicken is 

possibly crispy chicken strips. This recipe is great if 

you are looking for a quick meal. Just marinate 

overnight, a few minutes to coat, throw them in the 

deep fryer and you’re done! The marinade for the 

strips not only enhances the overall flavor but also 

leaves them super juicy coming out of the deep fryer. 

The coating tastes amazing and they are double 

dipped leaving them extra crispy. If you like to add a 

little heat to your strips not a problem, just throw a 

little cayenne pepper into the seasoning mixture and 

your set.  You can either use whole chicken breasts 

and cut them into strips or just buy chicken tenders 

from the store. Serve with your favourite dipping 

sauce. Enjoy!!!

Chicken StripsChicken Strips


6 chicken breasts 

Marinade -

½ tablespoon potassium chloride

½ tablespoon kosher salt

1 tablespoon accent salt

1/8 tablespoon garlic powder

¼ cup bottle chicken base

1 ¾ cups water


2 cups all purpose flour

2 ½ teaspoons salt

¾ teaspoon pepper

¾ teaspoon accent salt

1/8 teaspoon paprika

1/8 teaspoon garlic powder

1/8 teaspoon baking powder

1 egg (beaten)

1 cup milk

oil (for deep frying)

Cooking Instructions:

Chicken StripsChicken Strips

Step 1: If using chicken breasts, cut chicken breasts 

into strips. Combine all marinade ingredients in a 

bowl and marinade chicken strips 

over night in the refrigerator.

Step 2: In a shallow bowl beat together 1 egg and 1 

cup of milk. Combine all of the coating ingredients in 

another shallow bowl, pie plate, or shaker bag and 

mix well.

Step 3: Dip the chicken strips into the egg mixture, 

then into the coating and double dip.

Chicken StripsChicken Strips
Step 4 - Fry in the deeper fryer at 375 degrees until 

golden brown or until they float . Drain paper towels